Magic Powder (OvenBreak)

Magic Powder is a currency used in the Magic Laboratory in Cookie Run: OvenBreak. Most, but not all Magic Ingredients can be bought with Magic Powder.

Obtaining Magic Powder
Magic Powder is not as difficult to get as Crystals or Rainbow Cubes, and small amounts are easily gained here and there from Daily Quests and Events. When a larger amount of Magic Powder is needed, the easiest way to make it is through Magic Powder Extraction. Magic Powder Extraction turns unwanted ingredients into Magic Powder. Tapping an Ingredient in a recipe or the Ingredients tab of the Magic Laboratory brings up the option to extract. The Ingredients tab also has the Mass Extraction window for turning entire stacks of Magic Ingredients to Magic Powder. The amount of Magic Powder received from extracting an Ingredient is much less than the cost to buy the Ingredient back, so don't extract from Ingredients you may want later.

Using Magic Powder
Most Magic Ingredients can be purchased with Magic Powder in the Magic Laboratory. Tapping an Ingredient in a recipe or in the Ingredients tab will bring up the option to buy it. S-Rank Ingredients like Diamond Hammers, Event (E-Rank) Ingredients, and the A-Rank Ingredients used to make Windgrass, Little Stars, Dragon's Breath and Shimmering Moonlit Coral are not purchasable.

The Ingredients for non-Legendary Magic Candies (Sugar Crystals, Solid Sugar Crystals and B-Rank Special Magic Ingredients) are purchasable with Crystals as an alternative to Magic Powder, though using Crystals is not recommended. B-Rank Special Magic Ingredients are actually a good use of Magic Powder. Unlike other purchasable Ingredients, they never appear in Magic Ingredient Pouches, only being available in limited quantities from Events and Cookie Trials. Not all Cookies with Magic Candies have Trials to get Ingredients from, and Events only give Ingredients for the newest Magic Candy. Special Ingredients received from Events and Trials also may not be enough to make a max Candy without buying more because of the chance of failure.